







ABOUT US
Dr Philippa Guest
+44 (0) 1428 658 691
John Landell Mills
+44 (0) 1225 862 129
Registered office:
White Lodge
1 Lion Lane
Haslemere
Surrey GU27 1JF
United Kingdom
Agronomica Limited
was incorporated in May 2003. It is an independent firm, entirely
owned by its two founders.
Within Europe and more widely, public concerns about food safety and quality, demands
for more environmentally-
So, too, are difficult rural economic and social problems – made even more challenging by the imminent expansion of the EU and the potential impact of further trade liberalisation.
Against this background, Agronomica has been established by Philippa Guest and John
Landell Mills with the aim of providing comprehensive services to private and public
sector clients covering:-
The firm’s founders believe that technological innovation is a key enabler of sustainable
agriculture and are committed to a science-
We are also committed to promoting dialogue and partnership between key stakeholders in the food chain through the sharing of ideas, experience and best practice
Agronomica offers the services of its own core staff plus those of an international network of experts covering the food chain from input supply to food processing and marketing.
As a recently established firm, Agronomica’s main credentials at present are those
of its two founders:-
Philippa Guest is an acknowledged international expert on sustainable agriculture, with 18+ years related experience. She has a doctorate in integrated pest management from Imperial College, University of London. In the past 15 years, prior to joining Agronomica, she worked in the crop protection industry (ICI Plant Protection, Zeneca and Syngenta) and held a number of senior positions in research and development, product stewardship, marketing and business strategy. Her most recent roles were as Global Head of Sustainable Agriculture (Syngenta) and Global Head of Integrated Crop Management (Zeneca) with responsibility for defining corporate strategy and driving operational activities.
John Landell Mills is a marketing and management consultant with over 30 years wide-
Projects carried out for the EC (as project director) include studies on the potential
impact of biotechnology on pesticide and fertiliser use, on EU-
Previous studies carried out by Agronomica’s founders include:
Attitudes to IPM in Europe, research carried out for CropLife International and the European Crop Protection Association (ECPA). Parallel studies were also carried out in the Asia/Pacific, Latin America and North American regions for CropLife International, Brussels.
Assessment of the Benefits of Plant Protection Products Study carried out by John Landell Mills for Eyre Associates under a contract with EC DG Environment and the Dutch Ministry of the Environment. This involved comparative case studies of conventional, integrated and organic production of apples (Trentino, Italy), potatoes (Netherlands), wheat (Germany – NW region) and wine (France – Bordeaux) examining both technical and economic aspects. The study report is available on the internet at http://europa.eu.int/comm/environment/ppps/eyre.pdf.
Organic Farming in seven European countries Major study carried out by John Landell Mills for ECPA which reviewed (a) background and history of organic farming, (b) production of organic crops and livestock, (c) marketing, trade and economics, (d) organisation and rules for certification, (e) consumer attitudes, and (f) future prospects and forecasts.
Innovation in Agro-
Changing Markets for Fruit and Vegetables in the European Community Major study carried out under the direction of John Landell Mills (Landell Mills Commodities Studies S.A.) for the EC DG 23 (Consumer Affairs).
Many other projects related to the food chain and to various different aspects of sustainable agriculture have been carried out for commercial clients (food manufacturers, distributors, farm input suppliers, etc) and therefore remain confidential.
Agronomica is an associate member of the Arcadia International group which is headquartered in Brussels and provides research and consultancy services to firms at all levels of the food chain. Its team of experts include specialists in most aspects of food production and distribution.